Chemist in the Kitchen

vegetarian

19/08/15 Cocktail , Dairy-Free , Drink , Gluten-Free , Make Ahead , Vegan , Vegetarian # , , , , , , , ,

Lavender Simple Syrup (and Spiked Lemonade)

Lavender Simple Syrup (and Spiked Lemonade)

Summer might be winding down, but drinking goes on year-round… at least in my world it does.

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05/08/15 Appetizer , Dairy-Free , Dinner , Entree , Gluten-Free , Paleo , Side Dish , Vegetarian # , , , , , , , , , ,

Coconut Sweet Potato Hash

Coconut Sweet Potato Hash

A couple months ago I admitted my lifelong addiction to coconut in the blog post about Coconut Almond Macaroons. Even though acceptance may be the first step in the 12-step program for addiction, I clearly have no plans of giving up coconut anytime soon.

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29/07/15 Appetizer , Dairy-Free , Gluten-Free , Make Ahead , Side Dish , Vegetarian # , , , , , , , , , ,

Traditional Hungarian Potato Knishes

Traditional Hungarian Potato Knishes

Earlier this week my friend Keaton posted a vital (and familiar) question to the CITK Facebook page: “Do you have a good recipe for potato knishes? I have been craving them but haven’t found the quality that I have been looking for in Cincy.” That is a good question, indeed.

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15/07/15 Dessert , Make Ahead , Vegetarian # , , , , ,

Salted Maple Bourbon Caramels

Salted Maple Bourbon Caramels

There are many questions that science has yet to answer. How does a bee fly with such tiny wings? Where does consciousness arise in the human brain? Today we’re going to explore one of the universe’s great, unanswered questions: “why is caramel sticky?”

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01/07/15 Dairy-Free , Dinner , Entree , Make Ahead , Vegetarian # , , , , ,

Traditional NY-Style Pizza Dough

Traditional NY-Style Pizza Dough

Remember how last week I had mentioned that I don’t have an Italian nonna to impress? Well, now I wish I did, because this pizza dough recipe would make her proud!

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