Chemist in the Kitchen

paleo

07/01/18 Dairy-Free , Entree , Gluten-Free , Paleo , Vegetarian # , , , , , , ,

Charred Poblano Shakshuka

Charred Poblano Shakshuka

Shakshuka is a staple food in Israeli culture that I have grown up with throughout my childhood.

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07/01/16 Appetizer , Dairy-Free , Gluten-Free , Make Ahead , Paleo , Side Dish , Uncategorized , Vegan , Vegetarian # , , , , , ,

Eggplant & Tahini Dip

Eggplant & Tahini Dip

The new year is all about making resolutions, and I have decided that the perfect resolution for me is to finally break my mini-hiatus from CITK. First it was that I was in Israel visiting my family, then it was the packing, and then the relocating… Next thing I know it, two months have passed. But I am glad to report that I am officially back, reporting live from our beautiful new home in Austin, Texas, and today’s recipe is one of my lifelong favorites.

 

This blog post’s recipe star is none other than: the eggplant.

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21/10/15 Dairy-Free , Dinner , Entree , Gluten-Free , Meat , Paleo # , , , , , , ,

Salt Dome Baked Chicken

Salt Dome Baked Chicken

It’s time to introduce one of my favorite cooking methods: the salt dome.

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30/09/15 Dairy-Free , Dinner , Entree , Meat , Paleo # , , , , , , ,

Beer Beef Brisket

Beer Beef Brisket

After a crazy September full of Jewish holidays, challahs, and an unhealthy dose of bubbe-meise, I bring to you a bombshell of a brisket recipe that will cut like butter and takes *almost* no work at all. Yes, yes, I know… You’re welcome.

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22/07/15 Dairy-Free , Dinner , Entree , Gluten-Free , Lamb , Meat , Paleo # , , , , , , , , , ,

Lavender Roasted Lamb with Medjool Date Relish

Lavender Roasted Lamb with Medjool Date Relish

On a recent trip to NYC I scored some incredible culinary lavender at the Union Square Market and decided to put it to good use. For those who have never cooked with lavender before, it is highly, highly suggested.

 

Also, Chemist in the Kitchen is officially 3 months old! WOW how the time flies, and it’s all thanks to that delicious gluten-free sweet potato gnocchi that became my first post ever. Thank you all for your support and encouragement in this food blog journey so far!

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