Chemist in the Kitchen

gluten free

07/01/16 Appetizer , Dairy-Free , Gluten-Free , Make Ahead , Paleo , Side Dish , Uncategorized , Vegan , Vegetarian # , , , , , ,

Eggplant & Tahini Dip

Eggplant & Tahini Dip

The new year is all about making resolutions, and I have decided that the perfect resolution for me is to finally break my mini-hiatus from CITK. First it was that I was in Israel visiting my family, then it was the packing, and then the relocating… Next thing I know it, two months have passed. But I am glad to report that I am officially back, reporting live from our beautiful new home in Austin, Texas, and today’s recipe is one of my lifelong favorites.

 

This blog post’s recipe star is none other than: the eggplant.

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21/10/15 Dairy-Free , Dinner , Entree , Gluten-Free , Meat , Paleo # , , , , , , ,

Salt Dome Baked Chicken

Salt Dome Baked Chicken

It’s time to introduce one of my favorite cooking methods: the salt dome.

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07/10/15 Appetizer , Dairy-Free , Dinner , Entree , Gluten-Free , Make Ahead , Side Dish , Vegan , Vegetarian # , , , , , , , ,

Authentic Middle Eastern Hummus

Authentic Middle Eastern Hummus

Before I get started on my tried-and-true hummus recipe, let me just say that I have been looking forward to this blog post for a long, long time (and so has Nate, because that means he gets to eat all of it).

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30/09/15 Dairy-Free , Dinner , Entree , Meat , Paleo # , , , , , , ,

Beer Beef Brisket

Beer Beef Brisket

After a crazy September full of Jewish holidays, challahs, and an unhealthy dose of bubbe-meise, I bring to you a bombshell of a brisket recipe that will cut like butter and takes *almost* no work at all. Yes, yes, I know… You’re welcome.

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09/09/15 Dairy-Free , Dessert , Gluten-Free , Make Ahead , Vegan , Vegetarian # , , , , , , , ,

Vegan Dark Chocolate Mousse

Vegan Dark Chocolate Mousse

What do you think of when you hear the word “tofu”? Do you think of Japan? Do you think of vegetarians and vegans and all those who avoid meat and embrace tie dye?

 

Do you think of sad Thanksgivings with fake birds on the table? Would it blow your mind to think that the secret to my delicious, vegan-friendly, dairy-free, gluten-free decadent dark chocolate mousse is tofu?

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