Chemist in the Kitchen

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05/02/18 Dairy-Free , Dinner , Entree , Gluten-Free , Make Ahead , Uncategorized , Vegan , Vegetarian # , , , , ,

Vegan Moroccan Tagine

Vegan Moroccan Tagine

Is it just me, or are delicious vegan dishes that aren’t salads difficult to come by?

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07/01/18 Dairy-Free , Entree , Gluten-Free , Paleo , Vegetarian # , , , , , , ,

Charred Poblano Shakshuka

Charred Poblano Shakshuka

Shakshuka is a staple food in Israeli culture that I have grown up with throughout my childhood.

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21/10/15 Dairy-Free , Dinner , Entree , Gluten-Free , Meat , Paleo # , , , , , , ,

Salt Dome Baked Chicken

Salt Dome Baked Chicken

It’s time to introduce one of my favorite cooking methods: the salt dome.

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22/07/15 Dairy-Free , Dinner , Entree , Gluten-Free , Lamb , Meat , Paleo # , , , , , , , , , ,

Lavender Roasted Lamb with Medjool Date Relish

Lavender Roasted Lamb with Medjool Date Relish

On a recent trip to NYC I scored some incredible culinary lavender at the Union Square Market and decided to put it to good use. For those who have never cooked with lavender before, it is highly, highly suggested.

 

Also, Chemist in the Kitchen is officially 3 months old! WOW how the time flies, and it’s all thanks to that delicious gluten-free sweet potato gnocchi that became my first post ever. Thank you all for your support and encouragement in this food blog journey so far!

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08/07/15 Appetizer , Dairy-Free , Dinner , Entree , Make Ahead , Side Dish # , , , , , , , , ,

A Family Recipe: Beef Empanadas

A Family Recipe: Beef Empanadas

My hot-blooded Latina mother has never granted me the privilege to write down any of the family recipes. Normally, she guards her secret formulas with sharp knives and booby traps, but recently she trusted me with the family beef empanada recipe. Little does she know that I have decided to share it with all of you wonderful people on my food blog! (Mamá, if you’re reading this: Lo siento mucho de verdad mamá… ¡No fue mi intención lastimarte!)

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