Chemist in the Kitchen

dairy free

14/08/18 Dairy-Free , Dinner , Gluten-Free , Make Ahead , Salad , Vegan , Vegetarian # , , , , , , , , , , ,

Citrus Vinaigrette

Citrus Vinaigrette

As far as I’m concerned it’s still summer, and this recipe is the perfect way to keep that summer feeling going a little bit longer!

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05/02/18 Dairy-Free , Dinner , Entree , Gluten-Free , Make Ahead , Uncategorized , Vegan , Vegetarian # , , , , ,

Vegan Moroccan Tagine

Vegan Moroccan Tagine

Is it just me, or are delicious vegan dishes that aren’t salads difficult to come by?

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07/01/18 Dairy-Free , Entree , Gluten-Free , Paleo , Vegetarian # , , , , , , ,

Charred Poblano Shakshuka

Charred Poblano Shakshuka

Shakshuka is a staple food in Israeli culture that I have grown up with throughout my childhood.

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07/01/16 Appetizer , Dairy-Free , Gluten-Free , Make Ahead , Paleo , Side Dish , Uncategorized , Vegan , Vegetarian # , , , , , ,

Eggplant & Tahini Dip

Eggplant & Tahini Dip

The new year is all about making resolutions, and I have decided that the perfect resolution for me is to finally break my mini-hiatus from CITK. First it was that I was in Israel visiting my family, then it was the packing, and then the relocating… Next thing I know it, two months have passed. But I am glad to report that I am officially back, reporting live from our beautiful new home in Austin, Texas, and today’s recipe is one of my lifelong favorites.

 

This blog post’s recipe star is none other than: the eggplant.

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