Before I get started on my tried-and-true hummus recipe, let me just say that I have been looking forward to this blog post for a long, long time (and so has Nate, because that means he gets to eat all of it).
Before I get started on my tried-and-true hummus recipe, let me just say that I have been looking forward to this blog post for a long, long time (and so has Nate, because that means he gets to eat all of it).
Today we’ll be discussing a surprisingly taboo topic: carrot top greens.
Every time I bring up the idea of using carrot top greens in a recipe, I get one of two typical responses: “That stuff’s edible?” or “Ew, that sounds disgusting”. Sigh.