Kitchen Tested, Chemist Approved
Chemist in the Kitchen
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19/08/15 Cocktail , Dairy-Free , Drink , Gluten-Free , Make Ahead , Vegan , Vegetarian # , , , , , , , ,

Lavender Simple Syrup (and Spiked Lemonade)

Lavender Simple Syrup (and Spiked Lemonade)

Summer might be winding down, but drinking goes on year-round… at least in my world it does.

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05/08/15 Appetizer , Dairy-Free , Dinner , Entree , Gluten-Free , Paleo , Side Dish , Vegetarian # , , , , , , , , , ,

Coconut Sweet Potato Hash

Coconut Sweet Potato Hash

A couple months ago I admitted my lifelong addiction to coconut in the blog post about Coconut Almond Macaroons. Even though acceptance may be the first step in the 12-step program for addiction, I clearly have no plans of giving up coconut anytime soon.

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29/07/15 Appetizer , Dairy-Free , Gluten-Free , Make Ahead , Side Dish , Vegetarian # , , , , , , , , , ,

Traditional Hungarian Potato Knishes

Traditional Hungarian Potato Knishes

Earlier this week my friend Keaton posted a vital (and familiar) question to the CITK Facebook page: “Do you have a good recipe for potato knishes? I have been craving them but haven’t found the quality that I have been looking for in Cincy.” That is a good question, indeed.

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22/07/15 Dairy-Free , Dinner , Entree , Gluten-Free , Lamb , Meat , Paleo # , , , , , , , , , ,

Lavender Roasted Lamb with Medjool Date Relish

Lavender Roasted Lamb with Medjool Date Relish

On a recent trip to NYC I scored some incredible culinary lavender at the Union Square Market and decided to put it to good use. For those who have never cooked with lavender before, it is highly, highly suggested.

 

Also, Chemist in the Kitchen is officially 3 months old! WOW how the time flies, and it’s all thanks to that delicious gluten-free sweet potato gnocchi that became my first post ever. Thank you all for your support and encouragement in this food blog journey so far!

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15/07/15 Dessert , Make Ahead , Vegetarian # , , , , ,

Salted Maple Bourbon Caramels

Salted Maple Bourbon Caramels

There are many questions that science has yet to answer. How does a bee fly with such tiny wings? Where does consciousness arise in the human brain? Today we’re going to explore one of the universe’s great, unanswered questions: “why is caramel sticky?”

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