Kitchen Tested, Chemist Approved
Chemist in the Kitchen
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07/01/18 Dairy-Free , Entree , Gluten-Free , Paleo , Vegetarian # , , , , , , ,

Charred Poblano Shakshuka

Charred Poblano Shakshuka

Shakshuka is a staple food in Israeli culture that I have grown up with throughout my childhood.

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23/03/16 Appetizer , Gluten-Free , Make Ahead , Vegetarian # , ,

Chilled Cucumber & Mint Soup

Chilled Cucumber & Mint Soup

 So let me tell you guys about what I’ve been up to the past two months.

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27/01/16 Make Ahead , Vegan , Vegetarian # , , , ,

Cayenne Pepper Tortillas

Cayenne Pepper Tortillas

Spicy food has always been an interesting topic to me. You willingly (for the most part) eat something that will cause you a certain amount of pain, and you enjoy it enough to take another bite. I don’t quite understand it (I’m a chemist, not a neurologist), but there is one thing I know for sure: despite the pain, I love spicy food.

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20/01/16 Appetizer , Side Dish , Vegetarian # , ,

Watermelon Radish & Goat Cheese Crostini

Watermelon Radish & Goat Cheese Crostini

One of the very first things I did after we relocated to Austin, TX a few weeks ago is sign up for a Community Sponsored Agriculture (CSA) service. I’m all about supporting local agriculture and quality, organic produce, plus it’s so much fun to get a surprise vegetable every now and then that you wouldn’t normally find. So you can imagine how excited I was when my first CSA box included a special favorite of mine: watermelon radishes!

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