The best kind of jam is one that goes with everything.
Shakshuka is a staple food in Israeli culture that I have grown up with throughout my childhood.
Spicy food has always been an interesting topic to me. You willingly (for the most part) eat something that will cause you a certain amount of pain, and you enjoy it enough to take another bite. I don’t quite understand it (I’m a chemist, not a neurologist), but there is one thing I know for sure: despite the pain, I love spicy food.
One of the very first things I did after we relocated to Austin, TX a few weeks ago is sign up for a Community Sponsored Agriculture (CSA) service. I’m all about supporting local agriculture and quality, organic produce, plus it’s so much fun to get a surprise vegetable every now and then that you wouldn’t normally find. So you can imagine how excited I was when my first CSA box included a special favorite of mine: watermelon radishes!