Chemist in the Kitchen

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[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_separator color=”grey”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_toggle title=”What is your cooking style/food philosophy?” open=”false” style=”default” color=”Default” size=”md”]I strongly believe that in order to use ingredients to their full potential you must understand their chemical and physical characteristics as much as possible, along with how they interact with other ingredients. My cooking style is to use my scientific understanding, creativity, and love for research to create recipes that simply work from a scientific perspective.

[/vc_toggle][vc_toggle title=”How do I sign up for your newsletter?” style=”default” color=”Default” size=”md” open=”false”]You can sign up for my newsletter here. After you submit your e-mail, you will be sent a confirmation e-mail for you to confirm your subscription before being added to the newsletter list.[/vc_toggle][vc_toggle title=”Are you on Instagram/Facebook/Twitter/Pinterest?” open=”false” style=”default” color=”Default” size=”md”]Yes! You can find me on FacebookInstagramTwitter, and Pinterest.[/vc_toggle][vc_toggle title=”Can I use your images and/or recipes on my site?” style=”default” color=”Default” size=”md” open=”false”]Please keep in mind that I work really hard to provide the unique content on this website. You may use my images and/or recipes on your site as long as you explicitly state credit to me and link back to Chemist in the Kitchen. All images and content on this website are copyrighted, which means that permission from me is required in order for you to use it. If you have any doubts or concerns, feel free to send me a message![/vc_toggle][vc_toggle title=”Why are some words in your blog posts italicized?” style=”default” color=”Default” size=”md” open=”false”]Italicized words indicate that they are technical/scientific vocabulary relevant to the description in the sentence. If you’re feeling particularly inspired, I highly suggest looking up these words to help you understand the scientific explanations I describe![/vc_toggle][vc_toggle title=”What kind of camera do you use?” open=”false” style=”default” color=”Default” size=”md”]I use a Nikon D90, with the occasional picture/video from my iPhone 5S.[/vc_toggle][vc_toggle title=”What kind of lens do you use?” open=”false” style=”default” color=”Default” size=”md”]I am currently using a 5.8x AF-S DX Nikkor 18-105mm f/3.5-5.6G ED VR lens with my DSLR and a 3-in-1 Lens for iPhone 5S by OlloClip.[/vc_toggle][vc_toggle title=”Do you shoot in natural light?” open=”false” style=”default” color=”Default” size=”md”]As most of my recipe development goes late into the night, I normally am unable to shoot in natural light. I shoot mostly in artificial light using a Nikon SB-600 speed light.[/vc_toggle][vc_toggle title=”How can I reach you?” style=”default” color=”Default” size=”md” open=”false”]You can reach me through the Contact page! :)[/vc_toggle][/vc_column][/vc_row]