Today we’ll be discussing a surprisingly taboo topic: carrot top greens.
Every time I bring up the idea of using carrot top greens in a recipe, I get one of two typical responses: “That stuff’s edible?” or “Ew, that sounds disgusting”. Sigh.
Today we’ll be discussing a surprisingly taboo topic: carrot top greens.
Every time I bring up the idea of using carrot top greens in a recipe, I get one of two typical responses: “That stuff’s edible?” or “Ew, that sounds disgusting”. Sigh.
Alright, so it didn’t actually break the Internet in a literal sense, but for a moment I really did think it had broken my phone.
As many people already know, up until now I have never shared a recipe, but one fateful Wednesday evening changed everything: