Chemist in the Kitchen

Vegetarian

24/06/15 Appetizer , Gluten-Free , Make Ahead , Side Dish , Vegetarian # , , , , , ,

Rich Homemade Ricotta Cheese

Rich Homemade Ricotta Cheese

Before I get going on how delicious this recipe is, let me be clear: making ricotta cheese is so easy that a child could do it. Even the kid in the corner eating glue and making motorcycle noises will do. It’s that easy.

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17/06/15 Cocktail , Dairy-Free , Drink , Gluten-Free , Make Ahead , Vegan , Vegetarian # , , , , , , , , , , ,

Cherry Rhubarb Tom Collins

Cherry Rhubarb Tom Collins

Maybe it’s all the rain we’ve gotten recently, or maybe it’s the fact that I had to read 30 journal articles about neonatal pulmonary hypertension at work today, but either way I think it’s time for a drink.

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10/06/15 Dairy-Free , Dinner , Entree , Gluten-Free , Make Ahead , Salad , Side Dish , Vegan , Vegetarian # , , , , , , , , , ,

Carrot Top Greens Salad with Spiced Carrot Vinaigrette

Carrot Top Greens Salad with Spiced Carrot Vinaigrette

Today we’ll be discussing a surprisingly taboo topic: carrot top greens.

 

Every time I bring up the idea of using carrot top greens in a recipe, I get one of two typical responses: “That stuff’s edible?” or “Ew, that sounds disgusting”. Sigh.

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27/05/15 Dairy-Free , Dessert , Gluten-Free , Make Ahead , Paleo , Vegetarian # , , , , , , , , ,

Dark Chocolate Almond Macaroons

Dark Chocolate Almond Macaroons

Recently I have become exceedingly obsessed with coconut. By “recently” I mean “I have been obsessed with coconut my entire life but only now choose to share my dirty little secret with the world”, and by “dirty little secret” I mean “absolutely delicious addiction”. The first step in the 12-step program for addiction is acceptance, right?

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19/05/15 Dinner , Entree , Gluten-Free , Pasta , Vegetarian # , , , , , , , ,

The Gnocchi That Broke The Internet

The Gnocchi That Broke The Internet

Alright, so it didn’t actually break the Internet in a literal sense, but for a moment I really did think it had broken my phone.

 

As many people already know, up until now I have never shared a recipe, but one fateful Wednesday evening changed everything:

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