Chemist in the Kitchen

Vegetarian

20/08/18 Dinner , Gluten-Free , Side Dish , Vegetarian # , , , , ,

Cheesy Fennel Risotto

Cheesy Fennel Risotto

As fall starts coming around the corner, so does the season for fennel and I couldn’t be more excited! This cheesy fennel risotto recipe is the perfect way to highlight this seasonal vegetable and impress your friends at the same time. Continue reading

0 likes no responses
14/08/18 Dairy-Free , Dinner , Gluten-Free , Make Ahead , Salad , Vegan , Vegetarian # , , , , , , , , , , ,

Citrus Vinaigrette

Citrus Vinaigrette

As far as I’m concerned it’s still summer, and this recipe is the perfect way to keep that summer feeling going a little bit longer!

Continue reading

0 likes no responses
05/02/18 Dairy-Free , Dinner , Entree , Gluten-Free , Make Ahead , Uncategorized , Vegan , Vegetarian # , , , , ,

Vegan Moroccan Tagine

Vegan Moroccan Tagine

Is it just me, or are delicious vegan dishes that aren’t salads difficult to come by?

Continue reading

0 likes one response
07/01/18 Dairy-Free , Entree , Gluten-Free , Paleo , Vegetarian # , , , , , , ,

Charred Poblano Shakshuka

Charred Poblano Shakshuka

Shakshuka is a staple food in Israeli culture that I have grown up with throughout my childhood.

Continue reading

0 likes 2 responses
1 2 3 4 6
Newsletter Signup
Instagram Feed