Chemist in the Kitchen

Vegan

07/10/15 Appetizer , Dairy-Free , Dinner , Entree , Gluten-Free , Make Ahead , Side Dish , Vegan , Vegetarian # , , , , , , , ,

Authentic Middle Eastern Hummus

Authentic Middle Eastern Hummus

Before I get started on my tried-and-true hummus recipe, let me just say that I have been looking forward to this blog post for a long, long time (and so has Nate, because that means he gets to eat all of it).

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09/09/15 Dairy-Free , Dessert , Gluten-Free , Make Ahead , Vegan , Vegetarian # , , , , , , , ,

Vegan Dark Chocolate Mousse

Vegan Dark Chocolate Mousse

What do you think of when you hear the word “tofu”? Do you think of Japan? Do you think of vegetarians and vegans and all those who avoid meat and embrace tie dye?

 

Do you think of sad Thanksgivings with fake birds on the table? Would it blow your mind to think that the secret to my delicious, vegan-friendly, dairy-free, gluten-free decadent dark chocolate mousse is tofu?

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19/08/15 Cocktail , Dairy-Free , Drink , Gluten-Free , Make Ahead , Vegan , Vegetarian # , , , , , , , ,

Lavender Simple Syrup (and Spiked Lemonade)

Lavender Simple Syrup (and Spiked Lemonade)

Summer might be winding down, but drinking goes on year-round… at least in my world it does.

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17/06/15 Cocktail , Dairy-Free , Drink , Gluten-Free , Make Ahead , Vegan , Vegetarian # , , , , , , , , , , ,

Cherry Rhubarb Tom Collins

Cherry Rhubarb Tom Collins

Maybe it’s all the rain we’ve gotten recently, or maybe it’s the fact that I had to read 30 journal articles about neonatal pulmonary hypertension at work today, but either way I think it’s time for a drink.

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10/06/15 Dairy-Free , Dinner , Entree , Gluten-Free , Make Ahead , Salad , Side Dish , Vegan , Vegetarian # , , , , , , , , , ,

Carrot Top Greens Salad with Spiced Carrot Vinaigrette

Carrot Top Greens Salad with Spiced Carrot Vinaigrette

Today we’ll be discussing a surprisingly taboo topic: carrot top greens.

 

Every time I bring up the idea of using carrot top greens in a recipe, I get one of two typical responses: “That stuff’s edible?” or “Ew, that sounds disgusting”. Sigh.

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