Chemist in the Kitchen

Paleo

22/07/15 Dairy-Free , Dinner , Entree , Gluten-Free , Lamb , Meat , Paleo # , , , , , , , , , ,

Lavender Roasted Lamb with Medjool Date Relish

Lavender Roasted Lamb with Medjool Date Relish

On a recent trip to NYC I scored some incredible culinary lavender at the Union Square Market and decided to put it to good use. For those who have never cooked with lavender before, it is highly, highly suggested.

 

Also, Chemist in the Kitchen is officially 3 months old! WOW how the time flies, and it’s all thanks to that delicious gluten-free sweet potato gnocchi that became my first post ever. Thank you all for your support and encouragement in this food blog journey so far!

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03/06/15 Dairy-Free , Dinner , Entree , Fish , Gluten-Free , Paleo # , , , , ,

Herbed Salmon with Creamy Dill Sauce

Herbed Salmon with Creamy Dill Sauce

As a child, salmon was a frequent item in my family’s kitchen. My mother (a big shout out to my amazing Super Mom) has been a pescatarian since long before I was brought into this world and has perfected the art known as baking salmon. Luckily for me, she passed on her love and finesse of cooking this beautiful fish, allowing me to make it an absolute staple in my diet.

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27/05/15 Dairy-Free , Dessert , Gluten-Free , Make Ahead , Paleo , Vegetarian # , , , , , , , , ,

Dark Chocolate Almond Macaroons

Dark Chocolate Almond Macaroons

Recently I have become exceedingly obsessed with coconut. By “recently” I mean “I have been obsessed with coconut my entire life but only now choose to share my dirty little secret with the world”, and by “dirty little secret” I mean “absolutely delicious addiction”. The first step in the 12-step program for addiction is acceptance, right?

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