Chemist in the Kitchen

Meat

21/10/15 Dairy-Free , Dinner , Entree , Gluten-Free , Meat , Paleo # , , , , , , ,

Salt Dome Baked Chicken

Salt Dome Baked Chicken

It’s time to introduce one of my favorite cooking methods: the salt dome.

Continue reading

0 likes no responses
30/09/15 Dairy-Free , Dinner , Entree , Meat , Paleo # , , , , , , ,

Beer Beef Brisket

Beer Beef Brisket

After a crazy September full of Jewish holidays, challahs, and an unhealthy dose of bubbe-meise, I bring to you a bombshell of a brisket recipe that will cut like butter and takes *almost* no work at all. Yes, yes, I know… You’re welcome.

Continue reading

0 likes one response
26/08/15 Dairy-Free , Dinner , Gluten-Free , Make Ahead , Meat

The Best Barbecue Sauce, Ever

The Best Barbecue Sauce, Ever

I’m a woman of many secrets, or at least I try to be, and my barbecue sauce recipe is by far one of my most valuable. Luckily for you, I’ve decided to cash it in.

Continue reading

0 likes no responses
22/07/15 Dairy-Free , Dinner , Entree , Gluten-Free , Lamb , Meat , Paleo # , , , , , , , , , ,

Lavender Roasted Lamb with Medjool Date Relish

Lavender Roasted Lamb with Medjool Date Relish

On a recent trip to NYC I scored some incredible culinary lavender at the Union Square Market and decided to put it to good use. For those who have never cooked with lavender before, it is highly, highly suggested.

 

Also, Chemist in the Kitchen is officially 3 months old! WOW how the time flies, and it’s all thanks to that delicious gluten-free sweet potato gnocchi that became my first post ever. Thank you all for your support and encouragement in this food blog journey so far!

Continue reading

0 likes no responses
Newsletter Signup
Instagram Feed