Is it just me, or are delicious vegan dishes that aren’t salads difficult to come by?
Is it just me, or are delicious vegan dishes that aren’t salads difficult to come by?
The best kind of jam is one that goes with everything.
Spicy food has always been an interesting topic to me. You willingly (for the most part) eat something that will cause you a certain amount of pain, and you enjoy it enough to take another bite. I don’t quite understand it (I’m a chemist, not a neurologist), but there is one thing I know for sure: despite the pain, I love spicy food.
The new year is all about making resolutions, and I have decided that the perfect resolution for me is to finally break my mini-hiatus from CITK. First it was that I was in Israel visiting my family, then it was the packing, and then the relocating… Next thing I know it, two months have passed. But I am glad to report that I am officially back, reporting live from our beautiful new home in Austin, Texas, and today’s recipe is one of my lifelong favorites.
This blog post’s recipe star is none other than: the eggplant.
