My recent trip to Italy has come and gone, but my craving for Italian food has only intensified. Just yesterday I ate my weight in pasta, pizza, and patisserie, so I had to bring Italy to my kitchen. But of course, in my own way, with spicy walnut pesto.
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As far as I’m concerned it’s still summer, and this recipe is the perfect way to keep that summer feeling going a little bit longer!
Is it just me, or are delicious vegan dishes that aren’t salads difficult to come by?
The best kind of jam is one that goes with everything.
