Chemist in the Kitchen

Make Ahead

14/08/18 Dairy-Free , Dinner , Gluten-Free , Make Ahead , Salad , Vegan , Vegetarian # , , , , , , , , , , ,

Citrus Vinaigrette

Citrus Vinaigrette

As far as I’m concerned it’s still summer, and this recipe is the perfect way to keep that summer feeling going a little bit longer!

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05/02/18 Dairy-Free , Dinner , Entree , Gluten-Free , Make Ahead , Uncategorized , Vegan , Vegetarian # , , , , ,

Vegan Moroccan Tagine

Vegan Moroccan Tagine

Is it just me, or are delicious vegan dishes that aren’t salads difficult to come by?

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23/03/16 Appetizer , Gluten-Free , Make Ahead , Vegetarian # , ,

Chilled Cucumber & Mint Soup

Chilled Cucumber & Mint Soup

 So let me tell you guys about what I’ve been up to the past two months.

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27/01/16 Make Ahead , Vegan , Vegetarian # , , , ,

Cayenne Pepper Tortillas

Cayenne Pepper Tortillas

Spicy food has always been an interesting topic to me. You willingly (for the most part) eat something that will cause you a certain amount of pain, and you enjoy it enough to take another bite. I don’t quite understand it (I’m a chemist, not a neurologist), but there is one thing I know for sure: despite the pain, I love spicy food.

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