The new year is all about making resolutions, and I have decided that the perfect resolution for me is to finally break my mini-hiatus from CITK. First it was that I was in Israel visiting my family, then it was the packing, and then the relocating… Next thing I know it, two months have passed. But I am glad to report that I am officially back, reporting live from our beautiful new home in Austin, Texas, and today’s recipe is one of my lifelong favorites.
This blog post’s recipe star is none other than: the eggplant.
