[vc_row][vc_column width=”2/3″][vc_custom_heading text=”About Me” font_container=”tag:h2|text_align:left” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Hi everyone!
My name is Tamar. I am a biochemist by day, food enthusiast by night, and I am the Chemist in the Kitchen!
My passion for cooking and baking began early in life, inspired by my mother’s culinary talents. During my college years studying chemistry, I began experimenting in the kitchen and developing my own unique recipes. As an Israeli Argentine with self-diagnosed “wanderlust”, I draw from the various cultures that I have been exposed to and use my experimental recipes to pay homage to my distinct heritage and family. In a fusion of knowledge and passion, I have worked endlessly to combine my love for food, chemistry, and experimentation to take my recipes to the next level.
I hope you enjoy my recipes as much as I enjoy making them.
The Chemist in the Kitchen[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_row_inner][vc_column_inner width=”1/1″][vc_single_image border_color=”grey” img_link_target=”_self” style=”vc_box_border” image=”32″ img_link_large=”” img_size=”310X352″ alignment=”center”][vc_column_text]