Chemist in the Kitchen

24/06/15 Appetizer , Gluten-Free , Make Ahead , Side Dish , Vegetarian # , , , , , ,

Rich Homemade Ricotta Cheese

Rich Homemade Ricotta Cheese

Before I get going on how delicious this recipe is, let me be clear: making ricotta cheese is so easy that a child could do it. Even the kid in the corner eating glue and making motorcycle noises will do. It’s that easy.

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17/06/15 Cocktail , Dairy-Free , Drink , Gluten-Free , Make Ahead , Vegan , Vegetarian # , , , , , , , , , , ,

Cherry Rhubarb Tom Collins

Cherry Rhubarb Tom Collins

Maybe it’s all the rain we’ve gotten recently, or maybe it’s the fact that I had to read 30 journal articles about neonatal pulmonary hypertension at work today, but either way I think it’s time for a drink.

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10/06/15 Dairy-Free , Dinner , Entree , Gluten-Free , Make Ahead , Salad , Side Dish , Vegan , Vegetarian # , , , , , , , , , ,

Carrot Top Greens Salad with Spiced Carrot Vinaigrette

Carrot Top Greens Salad with Spiced Carrot Vinaigrette

Today we’ll be discussing a surprisingly taboo topic: carrot top greens.

 

Every time I bring up the idea of using carrot top greens in a recipe, I get one of two typical responses: “That stuff’s edible?” or “Ew, that sounds disgusting”. Sigh.

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03/06/15 Dairy-Free , Dinner , Entree , Fish , Gluten-Free , Paleo # , , , , ,

Herbed Salmon with Creamy Dill Sauce

Herbed Salmon with Creamy Dill Sauce

As a child, salmon was a frequent item in my family’s kitchen. My mother (a big shout out to my amazing Super Mom) has been a pescatarian since long before I was brought into this world and has perfected the art known as baking salmon. Luckily for me, she passed on her love and finesse of cooking this beautiful fish, allowing me to make it an absolute staple in my diet.

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