Kitchen Tested, Chemist Approved
Chemist in the Kitchen
START READING
05/02/18 Dairy-Free , Dinner , Entree , Gluten-Free , Make Ahead , Uncategorized , Vegan , Vegetarian # , , , , ,

Vegan Moroccan Tagine

Vegan Moroccan Tagine

Is it just me, or are delicious vegan dishes that aren’t salads difficult to come by?

Continue reading

0 likes one response
07/01/18 Dairy-Free , Entree , Gluten-Free , Paleo , Vegetarian # , , , , , , ,

Charred Poblano Shakshuka

Charred Poblano Shakshuka

Shakshuka is a staple food in Israeli culture that I have grown up with throughout my childhood.

Continue reading

0 likes 2 responses
23/03/16 Appetizer , Gluten-Free , Make Ahead , Vegetarian # , ,

Chilled Cucumber & Mint Soup

Chilled Cucumber & Mint Soup

 So let me tell you guys about what I’ve been up to the past two months.

Continue reading

0 likes no responses
27/01/16 Make Ahead , Vegan , Vegetarian # , , , ,

Cayenne Pepper Tortillas

Cayenne Pepper Tortillas

Spicy food has always been an interesting topic to me. You willingly (for the most part) eat something that will cause you a certain amount of pain, and you enjoy it enough to take another bite. I don’t quite understand it (I’m a chemist, not a neurologist), but there is one thing I know for sure: despite the pain, I love spicy food.

Continue reading

0 likes no responses
1 2 3 4 7
Newsletter Signup
Instagram Feed